Category Archives: Recipe

Ingredients 350g dark chocolate (minimum 70% cocoa solids), chopped 1 x 397g can condensed milk 30g butter pinch salt 150g pistachios Method Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and … Continue reading →

This is a cinch to make, and easy-easy-easy to eat. If you want to serve it in glasses with rims dipped in sugar and salt, by all means do. But it is so good that, even as someone who is … Continue reading →

If you want to have something hot to pass around on a tray, then cocktail sausages are what you’re after. There’s nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any … Continue reading →