If you want to have something hot to pass around on a tray, then cocktail sausages are what you’re after. There’s nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Ingredients

• 1kg (75) cocktail sausages
• 2 x 15ml tablespoons sesame oil
• 125ml/150g honey
• 2 x 15ml tablespoons soy sauce

Method

1. Preheat the oven to 220°C/gas mark 7.
2. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.
3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands – or a couple of spatulas – to move everything about in the pan so that all the sausages are slicked.
4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

Serves: Makes 75

Thanks so much Nigella .;-)

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